Product Description:
Sedum morganianum burrito is only found in a few limited locations in nature. So, it is considered to be a microendemic species. Is a popular and easy-to-grow succulent with rows of fleshy, tear-drop shaped leaves. Native to Honduras and Mexico, mature specimens grow slow and steady but can reach trailing lengths of up to four feet long in six years’ time (though the average length is closer to 24 inches).
Light:
As with many succulents, thrives best with lots of warm sunlight. If you’re choosing to house your plant indoors, opt for a sunny windowsill that boasts several hours of daily light.
Soil:
It should be housed in well-draining, sandy soil.
Water:
Succulents, is a drought resistant once established, so you’ll want to water it more frequently during its spring and summer grow season.
Fertilizer:
Focus on feeding your plant at the beginning of its grow season in spring, using a controlled release, balanced 20-20-20 fertilizer, which contains equal parts nitrogen, phosphorus, and potassium.
Temperature:
On average, try to maintain an environment of 65 degrees Fahrenheit to 75 degrees Fahrenheit whether you keep your plant indoors or outdoors. It can survive when exposed to temperatures as low as 40 degrees Fahrenheit.
Pruning
Remove yellow or dying leaves, and plant debris to encourage better-growing conditions. While pruning, always use clean utensils or shears to reduce the chance of bacterial and fungal diseases.
Propagate:
If you notice your plant has shed some of its beaded leaves recently, simply put them aside until the skin has scabbed over, about two to three days. From there, you can insert the leaves into a new pot filled with cacti or succulent soil mixture, leaving about half of each leaf exposed above the soil line. Water regularly.
