Product Description:
Sage is a hardy perennial with pretty, grayish green leaves that like as good in a perennial border as they do in a vegetable garden. It grows spikes of spring flowers in different colors, including purple, blue, white, and pink. The plant has a high reputation throughout the Middle Ages, and is referred many times due to its healing properties and value. It was sometimes called Salvia salvatrix (sage the savior) because it was one of the main ingredients of “ Four Thieves Vinegar”, a blend of herbs which was supposed to ward off the plague. Though it is easy to grow sage
Light:
For the best flavor, provide your sage with full sun, meaning at least six hours of direct sunlight per day.
Soil:
Sage likes a sandy or loamy soil with good drainage.
Water:
Sage has moderate moisture needs, along with some drought tolerance. Keep the soil evenly moist but never soggy for young plants.
Temperature and Humidity:
Common sage tends to be a bit hardier than the more ornamental varieties, such as golden, purple, and tricolor sage. Established plants can withstand some frost, but temperatures between 60 and 70 degrees Fahrenheit are best. Sage likes a moderate humidity level. In areas with high humidity, make sure there’s enough air flow around the plants to help prevent fungal growth.
Fertilizer:
Sage plants aren’t heavy feeders, and too much fertilizer can result in weaker flavor. You can use an organic fertilizer for edible plants in the spring, or simply work some compost into the soil.
Propagating Sage:
Sage can be propagated by stem cutting.
- Trim off a 4- to 6-inch piece of young stem (rather than old, woody stem).
- Remove the foliage on the lower half. Also, remove any flowers and buds.
- Dip the cut end.
- Plant the cut end in a small container of moist soilless potting mix.
- Place the container in bright, indirect light, and keep the soil moist but not soggy.
- Wait to see new growth on the stem. Gently tug the stem; if you feel resistance you’ll know it has rooted and can be planted outside.
